Dating for cannabis smokers
After multivariate analysis, a borderline inverse relationship between chocolate intake and cardiovascular disease mortality was observed.
Intervention studies Numerous intervention trials have shown that consumption of flavanol-containing cocoa products can improve endothelial function, Endothelial and vascular function Populations that consume cocoa routinely excrete more nitric oxide (NO) metabolites than genetically similar groups with less consumption.
The cocoa seeds (beans) are ground into a liquid mass called cocoa liquor, containing about 55% cocoa butter removed by hydraulic pressing.
The remaining cocoa cake is dried and ground to a fine powder with a fat content of about 22%.
When compared with that of the lowest tertile, the adjusted relative risk for men in the highest tertile was 0.5 for cardiovascular mortality and 0.53 for all-cause mortality.
In another study, 34,489 cardiovascular disease-free postmenopausal women were followed for 16 years.
Results of another study demonstrated that daily consumption of a high-flavanol cocoa drink led to a sustained reversal of endothelial dysfunction, reaching a plateau level of improved flow-mediated dilation after 5 days. At that time, physicians also stated that all that was necessary for breakfast was chocolate, because it yielded good nourishment for the body. Documents have been discovered indicating that chocolate was used naturopathically and prescribed to patients by some physicians for a variety of diseases during the 18th and 19th century in America, including cholera, consumption (tuberculosis), scarlet fever, smallpox, typhus, and yellow fever. Discriminative stimulus and subjective effects of theobromine and caffeine in humans. Recipes using cacao were recorded in 15th century Mayan codices. Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil. In the 1600s, it was argued that “chocolate” should be considered a medicine because it changed a patient's health.